Sustainable Food and Events

Food choices contribute significantly to an individual's personal carbon footprint.  The production, packaging and transportation of food all result in greenhouse gas emissions. For the majority of people, their food choices are the single biggest contributor to their personal carbon footprint. 

Hosting a sustainably catered and managed event provides an opportunity for function organisers to reduce the carbon footprint of their event and provide sustainable choices across multiple areas, including food, transport and waste, for their participants. 

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