Sustainable catering provides an opportunity for function organisers to reduce the carbon footprint of their event by providing sustainable food choices for participants.  Ask your caterer to provide sustainable food choices.

Sustainable Food

Plan your menu to include sustainable food choices.  Sustainable foods include:

  • Fresh, local and seasonal produce
  • Vegetarian foods
  • Fair Trade produce (typically tea, coffee and chocolate)
  • Organic produce

Catering Supplies

Ask your caterer to provide:

  • Jugs of tap water rather than bottled water
  • Condiments served in dishes (bulk) in preference to individually packaged portions (for example, sugar available in refillable dispensers)
  • Reusable (non-disposable) crockery and cutlery.  Where disposable utensils must be used, ensure they are recyclable and made of recycled content
  • Linen napkins and tablecloths.  If these aren't available or are impractical, request recycled content paper napkins

Event Management

Plan your event so that sustainable transport can be utilised.  Ideally participants should be able to arrive by walking, cycling or public transport.  Encourage car pooling when vehicles are used.

Organise a venue with natural ventilation.

Request green cleaning at your event.  The use of environmentally friendly, biodegradable and non-toxic cleaning supplies is preferable for the environment.

Promote your event electronically.  Where print media must be used, print on recycled content paper with vegetable based inks.

Be proud of your achievements and promote your sustainability initiatives at your event!

Waste

  • Ensure there are adequate waste bins for general waste and recyclable waste
  • Promote proper waste disposal
  • Provide dry erase markers for labeling glassware and mugs to encourage reuse during the event
  • Consider donating leftover food to a food bank, a campus group or to a charity