UQ’s food retailers offer plenty of options to keep an interesting and healthy diet. Eating a varied and well-balanced diet promotes good health and helps to fight off disease. Nutritious food is in abundance at UQ – check out the options below!




St Lucia


Buddha Bowl: Smoked salmon, grilled halloumi, blistered tomatoes, spiced chickpeas, spinach,

mushrooms with caramelised red onion jam


Pizza Caffe

Penne Frutti di Mare: Tasmanian smoked salmon, squid, prawns, chilli, capers, preserved lemon ricotta, roasted tomato passata.


Red Room

Lamb & Plum salad: Warm lamb rump, greens, plums, walnuts, red onion & feta cheese with a

balsamic glaze.


On a Roll Bakery

Spicy chickpea hommus wrap

$4 / $7.50

Main Course

Grilled fish with rice & vegetables


Bamboo Haus

Asian skewer bowl with rice – choose 3 skewers e.g. chilli beef, satay chicken, tofu & veggie


Physiol Refec

Minestrone soup

$4.50 / $6.95

Lolly Shop

Majans Bhuja original mix



¼ chicken with green garden salad & balsamic dressing


Bar Merlo

Felafel & avo flatbread


Burger Urge

Spartan Salad: Beetroot, goats cheese, olives, tomato, red onion, shallots, sunflower seeds, pepita seeds, lettuce & french dressing


Wordsmiths Café 

Beetroot and pumpkin salad


Mr Beans

Acai bowl: acai berries, chia seeds, granola, shredded coconut, banana, apple juice


Café Nano

Chicken, pesto & asparagus sandwich on wholemeal


Lakeside Cafe

Pho (Vietnamese beef noodle soup)



Earl Grey tea (hot or iced)



Pure Eden smoothie: All Greens Booster, Lemon, Spinach, Coconut Water, Grapes, Apple, Cucumber, Kale, Mint, Pineapple, Banana & Ice

$6.70 / $7.20

Kenko Sushi

Raw tuna & avocado sushi

$2.60 each

Kebab & Co

Kebab salad plate with falafel, chicken or lamb


Guzman y Gomez

Mini or Classic salad with pan seared barramundi, mixed leaf lettuce, corn, cucumber, pico de gallo salsa and Mexican vinaigrette dressing.

$8 / $11.70


Turkey salad


Indian Feast

Dhall (lentil curry) with rice

$4.95 / $6.50 / $7.95

St Lucy Caffe e Cucina

Chicken salad with turmeric & garlic chicken, roasted pumpkin, feta, walnuts, crispy kale &



Genies Café

Pumpkin, Feta, Olive & Spinach salad: Spiced roast pumpkin, crumbled feta and kalamata olives tossed through baby spinach with a lemon vinaigrette


Belltop Café 

Veggie wrap with chickpeas and spinach


Fruit Stall

Apples, bananas, watermelon and more!






Dining Hall

Healthy buffet, including 2 choices of main meal (one vegetarian), soup, salad bar and fresh fruit








Café Dose

Roasted vegetable salad: Roasted onion, zucchini, sweet potato, eggplant, capsicum, pumpkin wedges, spinach and lemon-oregano olive oil dressing





Long Pocket




Buddha Bowl – a fresh, healthy salad made from seasonal ingredients