Modern-day beauty standards are high, even for foods! Funny-looking and misshapen fruits often do not end up being sold, but they are just as delicious.
This year, the UQ Food Science Club is here to show you how to turn ugly fruits into an additive-free and preservative-free syrup. You can serve it with pancakes, waffles, and crepes, and mix it into yoghurt or soda water for a fruity treat.
Registrations required.
About UQ Sustainability Week 2024
Sustainability Week is an opportunity for the UQ community to celebrate and promote sustainability across UQ's campuses and sites. From August 19-23, a range of activities and events are hosted across all areas of the University, including markets, workshops, crafts and DIY, film screenings, specialist presentations, tree plantings, bird watching and garden tours, solar tours, forums and panel discussions, competitions and challenges to inspire sustainable behaviours.
Join us for the fun, check out the full program! Stay up to date by liking UQ Sustainability on Facebook or following us on Instagram.