Film screening: Food Choices: How Our Diet Affects the Environment (Online)
This is a different kind of movie about food. Unlike several other documentaries of the genre that often focus on singular aspects and issues related to food, this feature length film takes a broader look and explores the impact that our food choices have not only on our own health, but also on the health of our planet as well as on the lives of other living species on earth and shows how everything is intrinsically interconnected.
This film features interviews with renowned doctors, nutritionists, environmental experts, holistic health practitioners, athletes, musicians, celebrities, authors, bloggers as well as people that shared their amazing stories of how they changed their lives; including those who conquered disease or simply lost weight by implementing a plant based diet in their lives.
This film can be viewed for free, at any time, through UQ's Kanopy subscription. Use your UQ credentials to login.
Hosted by UQ Green Office Program and UQ Library
About UQ Sustainability Week 2022
Sustainability Week is an opportunity for the UQ community to celebrate and promote sustainability across UQ's campuses and sites. From August 15-19, a range of activities and events are hosted across all areas of the University, including markets, workshops, crafts and DIY, film screenings, specialist presentations, tree plantings, bird watching and garden tours, solar tours, forums and panel discussions, competitions and challenges to inspire sustainable behaviours.
Join us for the fun, check out the full program! Stay up to date by liking UQ Sustainability on Facebook or following us on Instagram.