Kick off Sustainability Week by enjoying a meat free day.  Approximately 60% of greenhouse gases produced from food are generated from animal products.  Food choices have a big impact on our carbon footprint and for the majority of people, their food choices are the single biggest contributor to their personal carbon footprint.

Other upcoming sessions

Green bottles ready for recycling

Campbell Place mini recycling hub

17 Aug 202021 Aug 2020
Lab staff de-icing with freezer door open

Green Labs' Freezer Challenge

17 Aug 202021 Aug 2020
Cyclist entering campus from Elanor Schonell Bridge bikeway

Pedal Queensland at UQ

17 Aug 202031 Aug 2020