The environmental impact & psychology of eating animals

Join UQ’s A/Prof Kelly Fielding, Social and Environmental Psychologist, and Scott Wallace, Environmental Scientist, Conservationist and Activist, for a presentation about the environmental impacts of eating animal products, and the psychology underpinning these dietary choices including ways we can all make positive changes in this area.

• Time: 12:00pm - 1:00pm
• RSVP: Register here
• Hosted by: School of Psychology