Are you looking to up your cooking skills? To get inspiration for simple, budget-friendly recipes? Or to learn how to avoid food waste and cook & eat more sustainably? Then this event is for you!

UQ Sustainability is hosting a series of hands-on cooking workshops. As this is a pilot initiative, the workshops are available only to residents of the Kev Carmody House. 

At this event we show you three creative ways to use up your leftover food from your fridge or pantry. We will also share some helpful tips & tricks on how to best store your food to make it last longer, understand labels and get the most out of your money.

Join us for free food and cooking fun in the UQ Res kitchen!

Be quick - tickets are limited!

Other workshops include:

About Sustainable Living Series

 

 

Venue

8 Hood Street, Saint Lucia, QLD 4067
Room: 
UQ Res – Kev Carmody House Kitchen

Other upcoming sessions