Are you looking to up your cooking skills? To get inspiration for simple, budget-friendly recipes? Or to learn how to avoid food waste and cook & eat more sustainably? Then this event is for you!

UQ Sustainability is hosting a series of hands-on cooking workshops. As this is a pilot initiative, the workshops are available only to residents of the Kev Carmody House. 

At this event we show you three ways for smart batch cooking - meaning pre-cooking food to save time & money without eating the same meal over and over. We will also share some helpful tips & tricks for meal planning and shopping.

Join us for free food and cooking fun in the UQ Res kitchen!

Be quick - tickets are limited!

Other workshops include:

 

 

About Sustainable Living Series

 

 

Venue

8 Hood Street, St Lucia, 4072, QLD
Room: 
UQ Res – Kev Carmody House Kitchen

Other upcoming sessions